This coffee comes from Pak Syahruna, a coffee farmer and collector in the region of Pegasing, Central Aceh. You will catch notes of caramel, woody whole spices, dark chocolate, and cocoa flavors. Good for espresso
We roast to Full City (medium-dark) roast. Other roast levels are available by special request.
(Pictures courtesy of Sweet Maria’s)
This coffee comes from Pak Syahruna, a coffee farmer and collector in the region of Pegasing, Central Aceh. You will catch notes of caramel, woody whole spices, dark chocolate, and cocoa flavors. Good for espresso
We roast to Full City (medium-dark) roast. Other roast levels are available by special request.
(Pictures courtesy of Sweet Maria’s)
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